Meatloaf

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 460 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

2 pounds ground chuck (ground beef)
1 teaspoon salt
3/4 cup oatmeal
1/4 teaspoon black pepper
1 x onion
1/2 cup ketchup
1/2 cup ketchup
1 tablespoon horseradish
1/4 cup milk
3 tablespoons sugar
2 large eggs
2 teaspoons prepared mustard
1 tablespoon horseradish

Directions

Combine first 9 ingredients; shape into two 7 1/2x4 inchloaves.

Place on a lightly greased rack of a broiler pan; bake at 350 degrees F. for 40 min.

Combine 1/2 c ketchup, 1 T horseradish andamp; remaining ingredients; spoon over meatloaf andamp; bake an additional 5 min.

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Nutrition Facts

Serving Size 356g
Amount per Serving
Calories 460 25% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 241mg80%
Sodium 1504mg63%
Total Carbohydrate 32.0g11%
 Dietary Fiber 1.0g6%
 Sugars 25.0g
Protein 54.0g107%
Vitamin A 14%  Vitamin C 18%
Calcium 6%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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