- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 loaves
suggest servings
| 2 | pounds | ground chuck (ground beef) | |
| 1 | teaspoon | salt | |
| 3/4 | cup | oatmeal | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | onion | |
| 1/2 | cup | ketchup | |
| 1/2 | cup | ketchup | |
| 1 | tablespoon | horseradish | |
| 1/4 | cup | milk | |
| 3 | tablespoons | sugar | |
| 2 | large | eggs | |
| 2 | teaspoons | prepared mustard | |
| 1 | tablespoon | horseradish |
Combine first 9 ingredients; shape into two 7 1/2x4 inchloaves.
Place on a lightly greased rack of a broiler pan; bake at 350 degrees F. for 40 min.
Combine 1/2 c ketchup, 1 T horseradish andamp; remaining ingredients; spoon over meatloaf andamp; bake an additional 5 min.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 1504mg | 63% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 1.0g | 6% |
| Sugars 25.0g | |
| Protein 54.0g | 107% |
| Vitamin A | 14% | Vitamin C | 18% | |
| Calcium | 6% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
Tried it last dinner with friends, we all felt it is nice, we used more garlic, YUMMMMY!
Add your comment