Meatloaf

1 hours Prep: 20 minutes Cook: 1 hours

553 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1	pound	ground beef, lean
4	each	bacon slices
1/2	pound	ground pork	lean
1/2	pound	ground veal
1	cup	bread crumbs	fresh, wheat
2	large	eggs	lightly beaten
1/2	teaspoon	tomato juice
1/2	cup	onion	chopped
1/2	teaspoon	marjoram
1/2	cup	sweet bell pepper	chopped
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	oregano
1/2	teaspoon	basil
1	tablespoon	worcestershire sauce
1	x	lea and perrins

Directions

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined.

Add meat, 1/4 pound at a time, and mix until combined.

Shape into two round loaves and place two strips of bacon in an X across each.

Place on a rack in a roasting pan and bake at 350 degrees F for 1 hour.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 553 45% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 991mg	41%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 50.0g	100%

Vitamin A	3%		Vitamin C	4%
Calcium	10%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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