Meatball Sub Sandwich

Why go to Subway when you can make your meatball sub sandwich in the convenience of your kitchen!

3 minutes Prep: 10 minutes Cook: 3 minutes

332 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

24	each	meatballs	frozen
26 3/4	ounces	spaghetti sauce
6	ounces	mozzarella cheese	shredded
4	each	sub rolls	toasted or plain

Directions

Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours.

Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 332 45% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 322mg	13%
Total Carbohydrate 34.0g	11%
Dietary Fiber 6.0g	25%
Sugars 24.0g
Protein 14.0g	28%