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1 batch
suggest servings
| 1 | recipe | meatballs | |
| 10 1/2 | ounces | soup, cream of celery | condensed |
| 1/4 | cup | sour cream | dairy |
| 16 | ounces | vegetables | |
| 15 | ounces | potatoes | drained and cut in cubes |
| 1 | x | dumplings | egg or parsley |
| Egg dumplings | |||
| 2 | cups | biscuit baking mix (bisquick) | |
| 2 | large | eggs | lg. |
| 2 | tablespoons | milk | |
| Parsley dumplings | |||
| 2 | cups | biscuit baking mix (bisquick) | |
| 2 | tablespoons | parsley flakes | |
| 2/3 | cup | milk | |
Prepare the basic meatball recipe - except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. Simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer. Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 698mg | 29% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 5.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 49% | Vitamin C | 8% | |
| Calcium | 13% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!
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