Meatball Stew with Dumplings

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Time to Prepare this Recipe 50 minutes Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 207 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1 recipe meatballs
10 1/2 ounces soup, cream of celery
1/4 cup sour cream dairy
16 ounces vegetables
15 ounces potatoes drained and sliced
1 x dumplings egg or parsley, recipes follow
Egg dumplings
2 cups biscuit baking mix (bisquick)
2 large eggs lg.
2 tablespoons milk
Parsley dumplings
2 cups biscuit baking mix (bisquick)
2 tablespoons parsley flakes
2/3 cup milk

Directions

Prepare the basic meatball recipe -- except cook them in a Dutch oven.

Drain off the excess fat.

Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.

Prepare the dumplings.

Drop the dough by TBLS onto the boiling stew. Simmer uncovered for about 10 minutes.

Cover and simmer another 10 minutes longer. Serve.

EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.

PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

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Nutrition Facts

Serving Size 247g
Amount per Serving
Calories 207 44% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 698mg29%
Total Carbohydrate 22.0g7%
 Dietary Fiber 3.0g13%
 Sugars 5.0g
Protein 8.0g16%
Vitamin A 49%  Vitamin C 8%
Calcium 13%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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