Meatball Stew

1 hours Prep: 20 minutes Cook: 40 minutes

126 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	each	meatballs
	4	carrots	peeled and cut into pieces
2	each	celery stalks	cut into pieces with strings removed
3	each	potatoes	pared and cubed
16	ounces	tomatoes
1	teaspoon	salt
1	teaspoon	beef bouillon
1/8	teaspoon	black pepper
1	each	bay leaf
3/4	cup	water

Directions

Prepare basic meatballs except -- cook in a Dutch oven.

Drain off excess fat.

Add the remaining ingredients and heat to boiling. Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes.

Remove the bay leaf and serve.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 126 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 625mg	26%
Total Carbohydrate 29.0g	10%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 3.0g	6%