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6 servings
suggest servings
| 15 | ounces | pineapple, canned with juice | drained, reserve juice |
| 1/2 | cup | pineapple juice | from slices |
| 2 | pounds | ground beef | |
| 2 | large | eggs | |
| 2 | cups | bread crumbs | fresh |
| 1 | tablespoon | onion, dried flakes | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | ginger | ground |
| 4 | each | maraschino cherries | halved |
Mix the 1/2 c. juice with meat, eggs, bread and seasonings.
Make a loaf in the shape of a 9 inch round ring.
(You could use a ring pan or bundt mold to shape it).
Put on a flat pan or cooky sheet, decorate the top with pineapple slices and cherries.
Bake at 350~ for 1 hour.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 807mg | 34% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 2.0g | 10% |
| Sugars 17.0g | |
| Protein 44.0g | 88% |
| Vitamin A | 2% | Vitamin C | 29% | |
| Calcium | 13% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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