Meat Loaf Wellington

Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.

664 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	ground beef
2	pounds	veal	ground
2	pounds	pork	ground
1	teaspoon	worcestershire sauce
2	large	eggs
1/2	cup	cracker crumbs
3/4	cups	ketchup
1/2	cup	water	warm
1	package	onion soup mix
4	each	bacon slices
2	pk	crescent roll dough
1	large	egg whites	lightly beaten with 1 tb water
1	x	flour, all-purpose

Directions

Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.

Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on a large floured surface to make a large rectangle.Gently,press together the seams and perforations. Place over meat loaf and mold to fit.Trim off excess dough.Use remaining rectangles to make a design for the top;cookie cutters may be used.Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.Makes 6 to 8 servings.

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Nutrition Facts

Serving Size 338g

Amount per Serving

Calories 664 43% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 493mg	21%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	2%
Sugars 5.0g
Protein 72.0g	145%

Vitamin A	6%		Vitamin C	6%
Calcium	7%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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