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Eggy Meat Marinade

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Recipe

An easy marinade for meat. Makes 1 1/2 cups.

 

Yield

6 servings

Prep

5 min

Cook

0 min

Ready

5 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 cup vegetable oil
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cup vinegar
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4 large eggs
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1 tablespoon seasoning mix
*
1 teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon parsley flakes
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1 x oregano
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable oil
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79 ml vinegar
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4 large eggs
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15 ml seasoning mix
*
5 ml salt
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1.3 ml black pepper
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15 ml parsley flakes
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1 x oregano
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Directions

Add ingredients to a bowl with a lock top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 37196% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 441mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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