Mead

1 minutes Prep: 15 minutes Cook: 30 minutes

1385 calories per serving view nutrition facts

1 gallon suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	gallon	water
4	pounds	honey
6	each	cloves
2	sticks	cinnamon
1	each	lemon	juice and peel of
1	teaspoon	yeast, active dry

Directions

In a large nonreactive pot, add the next four ingredients to the gallon of water.

Boil all together for 30 minutes, then strain into a crock that will hold it with a little room to spare.

When cooled, add the yeast, dissolved in some of the liquid.

Allow to ferment in a cool place - 55 degrees is ideal - until it ceases bubbling and the liquor clears, then bottle, cap tightly and store in a cool, dark cellar.

It should not be used for at least a month, and longer is better.

Mead unlike many other drinks, does not improve with really long aging, so it should be consumed within a year of the time it was made.

3 comments

1. Marc McCordsville, IN about 1 month ago

You are wrong on the issue with Aging. Mead does improve significantly with Age by getting rid of all the tastes that the yeast leave behind. Most meads of notability are aged for at least 10 years.

2. Sean Toronto, Canada about 1 month ago

Marc is right, mead should be aged at least 6 months before drinking preferably over one year.

3. damon Australia 22 days ago

Marc and Sean are both right, mead does improve with age lol

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 467g

Amount per Serving

Calories 1385 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Total Carbohydrate 375.0g	125%
Dietary Fiber 1.0g	5%
Sugars 373.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	13%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cashew chin

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...

Member Review

Wonder Bread--Golden Egg Bread

Wonderbread is wonderful! We dug out the Breadman Ultimate after a long hiatus from baking and tried this recipe since my wife enjoys a plain white bread now and then. But this bread has a wonderful golden glow and a fine texture. Perfect for toast and sandwitches. A keeper!

Reviewed by eagleout