Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

McCarthy Family Fish Chowder

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each onions
sliced, chopped
Camera
6 each potatoes
cubed, diced
Camera
1 ½ pounds haddock
fresh, back skinned
Camera
½ cup salt pork
diced
* Camera
1 pint water
boiling
* Camera
1 ¼ quarts milk
Camera
1 tablespoon salt
Camera
teaspoon black pepper
Camera

Ingredients

Amount Measure Ingredient Features
1 each onions
sliced, chopped
Camera
6 each potatoes
cubed, diced
Camera
680.4 g haddock
fresh, back skinned
Camera
118 ml salt pork
diced
* Camera
473 ml water
boiling
* Camera
1.3 quarts milk
Camera
15 ml salt
Camera
0.6 ml black pepper
Camera

Directions

Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle.

Now sauté diced onion in the same kettle until brown.

Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes.

Add milk, salt, pepper and pices of salt pork previously sautéd.

Heat to boiling and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 505g (17.8 oz)
Amount per Serving
Calories 35113% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1332mg 56%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 62g
Vitamin A 9% Vitamin C 24%
Calcium 29% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe