|1 1/2||pounds||haddock||fresh, back skinned|
Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle.
Now sauté diced onion in the same kettle until brown.
Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes.
Add milk, salt, pepper and pices of salt pork previously sautéd.
Heat to boiling and serve.
First published: 1996-01-27 last updated: 2012-09-23
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