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| 1 | cup | whipped cream | |
| 1 | teaspoon | instant coffee | |
| 6 | ounces | chocolate pieces | semi-sweet |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 1/8 | cup | liqueur | coffee flavor, such as kahlua |
| 1/4 | cup | cocoa powder |
Bring cream to the boiling point in a medium saucepan.
Remove from heat and add 12 ounces chocolate chips and instant coffee, cover.
Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur.
Allow mixture to cool 2 hours in the refrigerator. Shape into small balls on wax paper-lined trays and place in freezer.
Melt remaining chocolate and allow to cool slightly.
Dip balls in the chocolate and roll in the cocoa.
Store in the refrigerator.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 22mg | 1% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 7.0g | 30% |
| Sugars 46.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Mmmm! We made these cookies on the spur of the moment and we weren't disappointed!
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