Maximum Mac 'N' Cheese

35 minutes Prep: 10 minutes Cook: 25 minutes

102 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	cheese tortellini
2	tablespoons	margarine
2	tablespoons	flour, all-purpose
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1 1/4	cups	milk
8	each	cheese slices, processed

Directions

Prepare Cheese Tortellini as directed on package. Drain, return to saucepan and set aside.

In a small saucepan, melt margarine over medium heat.

Stir in flour, cook 1 minute.

Add salt, pepper and milk, stirring until thick and bubbly.

Add Processed Cheese Slices to milk mixture and pour cheese mixture over Cheese Tortellini and gently stir.

Makes 4 cups.

Add your comment

Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 102 63% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 254mg	11%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	0%
Calcium	9%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to bisquick raspberrie cobbler

Last Recipes Viewed

Recipe Bite

Summer_Savory

by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

Member Review

Butternut Squash and Pearl Barley Pilaf

Fairly nice recipe, I used my leftover butternut squash, and these mixture were really tasty, it really impressed me, with fresh lemon zest and lemon juice, mixed well with cilantro leaves, it is a great recipe. I will make it again later for sure.

Reviewed by happyzhangbo