Maverick Chili

1 hours Prep: 10 minutes Cook: 1 hours

463 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2	pounds	pork bones	from the neck
3 1/2	pounds	beef brisket
4	cups	tomato sauce
1	cup	green bell pepper	chopped
3	each	onions	chopped
4	each	jalapeno peppers	cored, seeded, minced
2	tablespoons	red hot pepper sauce (eg. Tabasco)
1	tablespoon	salt
3 1/2	tablespoons	chili powder
4	each	garlic cloves	minced
1 1/2	cups	tomato paste
4	tablespoons	cumin	freshly ground
1	tablespoon	mexican oregano
1/2	cup	pimentos	chopped
1	tablespoon	chocolate syrup
12	ounces	beer
1	cup	vegetable juice cocktail
1	cup	coffee	strong

Directions

Pick meat off of the neck bones and chop coarsely.

Place meat, onions, Bell peppers, garlic into a large heavy pot and sauté until meat is browned.

Add all liquid ingredients and 3 T of cumin alomg with all other spices.

Bring to a slow, rolling boil.

Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 hour.

Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes.

Serve or refrigerate and re-heat for a beter pot of chili.

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Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 463 58% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 646mg	27%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	15%
Sugars 9.0g
Protein 29.0g	58%

Vitamin A	32%		Vitamin C	60%
Calcium	6%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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