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6 servings
suggest servings
| 40 | each | chicken drumettes | |
| 3/4 | cup | soy sauce | |
| 2/3 | cup | honey | |
| 4 | teaspoons | vegetable oil | |
| 3 | tablespoons | dry mustard |
Put drumettes into a plastic bag.
Mix remaining ingredients together and pour into the bag.
Close bag securely and shake until chicken is well coated.
Refrigerate for at least 2 hours.
Preheat oven to 375 degrees F.
Line a baking sheet with aluminum foil and place rack on top of baking sheet.
Remove chicken from bag and place on the rack.
Bake for 30 minutes, until wings are crisp and golden.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1799mg | 75% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 5% |
| Sugars 32.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
I love it. Anything with peanut butter is awesome
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