Masoor Dal

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A delicious side dish that goes well with jerk chicken or curried beef.

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40 min. Prep: 10 min. Cook: 30 min.
69 calories/serving (approx.)
4 servings suggest servings

Ingredients

1cup masoor dal
1each onion
1each ginger fresh, 1 inch piece
3 1/2cups water
1x turmeric pinch
2each garlic cloves
1teaspoon cumin seeds
2tablespoons butter

Directions

Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes.

When done, heat the ghi add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve.

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