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4 servings
suggest servings
| 3/4 | pound | chicken | boneless, skinless, thinly sliced |
| 1 | tablespoon | vegetable oil | |
| 1 | teaspoon | ginger | minced |
| 1 | cup | cantalope balls | |
| 1 | cup | honeydew melon balls | |
| 1 | tablespoon | honey | |
| 2 | teaspoons | lemon juice | |
| 1 | dash | sesame oil | |
| Marinade | |||
| 1 | tablespoon | sherry | dry |
| 1 | teaspoon | cornstarch | |
| 1/4 | teaspoon | salt | |
Combine chicken and marinade ingredients in a medium bowl, stir to coat.
Set aside for 30 minutes.
Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides.
Add chicken and ginger, stir fry for 2 minutes or until chicken turns opaque.
Add melon balls, honey and lemon juice, cook until heated through.
Stir in sesame oil.
Serve hot.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 251mg | 10% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!
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