Mary Frann's Shrimp in Mayonnaise

2 hours Prep: 30 minutes

239 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	shrimp	cooked and deveined
1	cup	green bell pepper	julienned
1/4	cup	capers
2	each	garlic cloves
3/4	cup	mayonnaise
1	x	endive	to taste
1	x	olives	sliced, to taste
1	x	scallions, spring or green onions	chopped, for garnish
6	each	english muffins	split and roasted
1/2	cup	sweet red bell pepper
1	teaspoon	tarragon	dried
1/2	teaspoon	lemon zest	grated
1	x	lettuce leaves	bibb

Directions

In a bowl, combine shrimp and peppers.

In food processor, combine capers, tarragon, garlic, and lemon peel.

Puree until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers.

Toss until mixed.

Chill 1 to 2 hours.

To serve, top each muffin half with lettuce, then some shrimp mixture.

Garnish with endive, sliced black olives and chopped scallions if desired.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 239 42% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 475mg	20%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 25.0g	49%

Vitamin A	16%		Vitamin C	66%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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