Mary Frann's Shrimp in Mayonnaise

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Time to Prepare this Recipe 2 hours Prep: 30 minutes
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 pounds shrimp cooked and deveined
1 cup green bell pepper julienned
1/4 cup capers
2 each garlic cloves
3/4 cup mayonnaise
1 x endive to taste
1 x olives sliced, to taste
1 x scallions, spring or green onions chopped, for garnish
6 each english muffins split and roasted
1/2 cup sweet red bell pepper
1 teaspoon tarragon dried
1/2 teaspoon lemon zest grated
1 x lettuce leaves bibb

Directions

In a bowl, combine shrimp and peppers.

In food processor, combine capers, tarragon, garlic, and lemon peel.

Puree until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers.

Toss until mixed.

Chill 1 to 2 hours.

To serve, top each muffin half with lettuce, then some shrimp mixture.

Garnish with endive, sliced black olives and chopped scallions if desired.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 239 42% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 229mg76%
Sodium 475mg20%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 25.0g49%
Vitamin A 16%  Vitamin C 66%
Calcium 6%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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