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6 servings
suggest servings
| 8 | ounces | sour cream | |
| 8 | ounces | coconut milk | |
| 8 | ounces | marshmallows | mini |
| 1 | each | mandarin oranges | small can, drained |
| 1 | each | pineapple, canned, crushed | small |
Put the sour cream in a bowl.
Fill the empty carton with coconut, add to sour cream.
Fill the carton with mini marshmallows and add to bowl.
Add the drained fruit.
Mix well. Put in refrigerator over night.
Serve the next day.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 31mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 8% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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This the time of the season, to start eating lighter. And for restaurants to change from...
I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".
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