Martini Steak

2 hours Prep: 10 minutes Cook: 10 minutes

100 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	gin
2	tablespoons	vegetable oil
1	tablespoon	vermouth	dry
2	each	garlic cloves	crushed
1/2	teaspoon	basil	dried
1/2	teaspoon	marjoram	dried
1/4	teaspoon	salt
2	each	sirloin steak	or rib eye, 5 ounces each
6	each	pimento stuffed green olives
1	dash	angostura bitters

Directions

In a shallow dish, combine all ingredients except meat and olives.

Score steaks with shallow crisscross cuts on one side; add to marinade.

Marinate at room temperature for two hours; turn several times.

Remove steaks, save marinade. Broil or place on hot grill about three inches from heat.

Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.

Garnish with olives on a toothpick.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 100 59% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to alohalockandscreen's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....