Martha's Vineyard Raspberry Chicken

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 361 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Glaze
1/2 pound raspberry jam
2 Ounces chicken broth
1/2 teaspoon cayenne pepper
2 ounces vinaigrette
4 each chicken breast
4 teaspoons pine nuts
1 cup raspberry glaze

Directions

Combine all ingredients in saucepan.

Bring to a boil, reduce heat, simmer 15 minutes.

Cool mixture and hold for use.

Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours.

Grill chicken breasts.

After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook.

When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze.

Top with 1 teaspoon of toasted pine nuts per serving.

Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl.

Raspberry Vinegar: Combine vinegars with 1/2 cup raspberries.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 361 16% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 254mg11%
Total Carbohydrate 44.0g15%
 Dietary Fiber 1.0g3%
 Sugars 30.0g
Protein 30.0g61%
Vitamin A 1%  Vitamin C 9%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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