Martha's Vineyard Raspberry Chicken

48 hours Prep: 20 minutes Cook: 30 minutes

942 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Spicy raspberry glaze:
1/2	pound	raspberry jam	or jelly
2	ounces	chicken broth
1/2	teaspoon	cayenne pepper
2	ounces	vinaigrette	maple-raspberry, see recipe below

Raspberry chicken:
4	each	chicken breast halves, boneless and skinless
1/2	cup	vinaigrette	maple-raspberry
4	teaspoons	pine nuts
1	cup	glaze	spicy raspberry, see below

Maple raspberry vinaigrette:
1/2	cup	vinegar	raspberry, see below
1/2	cup	olive oil
1/2	cup	vegetable oil
1/2	cup	maple syrup
2	tablespoons	dijon mustard
2	tablespoons	tarragon leaves	or 4 tablespoons fresh
1	dash	salt	to taste

Raspberry vinegar
1	cup	white vinegar
1	cup	red vinegar
1/2	cup	raspberries	fresh or frozen

Directions

Glaze: Combine all ingredients in saucepan.

Bring to a boil, reduce heat, simmer 15 minutes.

Cool mixture and hold for use.

Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours.

Grill chicken breasts.

After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook.

When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze.

Top with 1 teaspoon of toasted pine nuts per serving.

Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl.

Raspberry Vinegar: Combine vinegars with 1/2 cup raspberries.

Cover and let sit 48 hours.

Strain the vinegar and store at room temperature.

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Nutrition Facts

Serving Size 370g

Amount per Serving

Calories 942 57% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 199mg	8%
Total Carbohydrate 70.0g	23%
Dietary Fiber 2.0g	9%
Sugars 53.0g
Protein 29.0g	57%

Vitamin A	3%		Vitamin C	17%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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