Marshmallow Popcorn Christmas Tree

⁽¹⁾

Love this recipe for Christmas

40 minutes Prep: 10 minutes Cook: 15 minutes

112 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	cups	popcorn, popped	popped
1/2	cup	margarine	or butter
3	cups	miniature marshmallows
1/2	package	jello	lime
1	x	food coloring	green
1	x	candy	pieces

Directions

Spread popcorn evenly in jelly-roll pan or on waxed paper-lined counter.

In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.

Add jello, continue to cook until jello is dissolved.

Add food color and mix well.

Pour evenly over popcorn, stir quickly to coat.

With dampened hands, shape popcorn into cone shape.

Decorate tree with candy pieces.

Reviews

Love this recipe for Christmas
over 2 years ago by DJMango

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 112 64% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 120mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	7%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick Graham Bread

This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.

Reviewed by ericjs