Marshmallow Fruit Salad

18 hours Prep: 15 minutes Cook: 15 minutes

157 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	each	egg	beaten
4	tablespoons	sugar
3	tablespoons	butter
6	tablespoons	vinegar
32	ounces	cherries	drained
22	ounces	mandarin oranges	drained
10 1/2	ounces	pineapple chunks	drained
2	cups	marshmallows
4	each	banana	sliced
1/2	pint	heavy whipping cream

Directions

In a small saucepan, combine the first four ingredients.

Cook over a low heat until thick. Do not boil.

Remove from heat and cool.

Add canned fruit and let stand 18 to 24 hours.

Add marshmallows and bananas mixing well.

Stir in whipping cream until desired consistency.

Serve immediately.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 157 25% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 37mg	2%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	12%
Sugars 22.0g
Protein 3.0g	6%

Vitamin A	10%		Vitamin C	34%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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