Marshmallow Bumpies
Submitted by greg
No-bake chocolate cream cheese candies studded with miniature marshmallows and rolled in shredded coconut. Retro confection ready in 2 hours for holiday platters.
YIELD
60 servingsPREP
30 minCOOK
0 minREADY
2 hrsThese vintage candies bring together cream cheese, melted chocolate, and fluffy marshmallows into bite-sized treats that taste like fudge met coconut macaroons.
Rolling each spoonful through coconut creates a snowy shell that contrasts beautifully with the dark chocolate interior.
Chill them until firm and watch them disappear at cookie exchanges or potlucks.
Kitchen Tips
- Soften cream cheese completely before mixing to avoid lumps in the candy mixture
- Melt chocolate gently over hot water, not boiling, to prevent scorching or seizing
- Use a cookie scoop for uniform portions that roll into neat balls
- Store in the refrigerator between layers of parchment to prevent sticking
Ingredients
Directions
Blend together cream cheese and milk.
Add sugar and vanilla, mixing well.
Set aside.
Melt chocolate over hot water, stirring until smooth.
Combine cream sheese mixture, melted chocolate, and salt, mixing together ell.
Fold in marshmallows.
Drop by teaspoonfuls into coconut, completely coating each candy.
Place on a greased cookie sheet.
Chill in refrigerator until firm.
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