Marshall Islands Macadamia Nut Pie

90 minutes Prep: 45 minutes Cook: 45 minutes

796 calories per serving view nutrition facts

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Ingredients

2	cups	macadamia nuts	coarsely chopped
1/3	cup	coconut	shredded
1	each	pie shell (9 inch)	9 inch, unbaked
4	large	eggs
1	cup	corn syrup, light
1/2	cup	sugar	white
1 1/2	teaspoons	vanilla extract
1/4	teaspoon	salt
1	cup	heavy whipping cream
3	tablespoons	cream of coconut

Directions

Preheat oven to 350 degrees F (175 degrees C).

Press coconut into bottom and sides of unbaked pie shell.

If macadamia nuts are salted, place in colander and rinse with hot water.

Drain well; dry thoroughly with paper towel.

Combine eggs, corn syrup, sugar, vanilla, and salt in large bowl and mix well.

Fold in macadamia nuts. Pour into pie shell.

Bake for 15 minutes.

Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown and filling is set; this will take about 30 more minutes.

Let pie cool.

To make Topping: Whip cream to soft peaks.

Then fold cream of coconut into whipped cream.

Slice pie into wedges and serve, passing coconut cream separately.

Makes 1 - 9 inch pie

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 796 44% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 498mg	21%
Total Carbohydrate 109.0g	36%
Dietary Fiber 1.0g	3%
Sugars 50.0g
Protein 9.0g	18%

Vitamin A	22%		Vitamin C	1%
Calcium	8%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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