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6 servings
suggest servings
| 2 | cups | water | |
| 2 | cups | milk | |
| 1 | teaspoon | salt | |
| 1 | x | cottage cheese | , optional |
| 1 | x | sour cream | , optional |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | , optional |
In a saucepan combine first 5 ingredients.
Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes.
Serve topped with a spoonful of cottage cheese and sour cream.
(Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.)
this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.
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| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 429mg | 18% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.
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