Marmalade Muffins

40 minutes Prep: 20 minutes Cook: 20 minutes

340 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

1	cup	oatmeal
1	cup	buttermilk
1	cup	flour, all-purpose
1/4	cup	sugar	granulated
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	each	egg
1/4	cup	butter	melted
1	teaspoon	vanilla extract
1/3	cup	marmalade	or raspberry jam
1/4	cup	almonds	finely chopped, optional

Directions

Stir together oatmeal and buttermilk in small bowl. Add almonds if using. Let stand 10 minutes.

Meanwhile, stir together flour, sugar, baking powder, baking soda and salt in large bowl.

Stir in egg, butter and vanilla. Mix oat mixture just to combine.

Spoon small amount of batter into each greased muffin cup.

Place about 1 tsp marmalade or jam, in centre of each and spoon in remaining batter.

Cups should be about three-quarters full.

Bake in preheated 400 G oven about 20 minutes or until tops are golden brown and slightly firm to the touch.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 340 36% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 526mg	22%
Total Carbohydrate 47.0g	16%
Dietary Fiber 2.0g	8%
Sugars 16.0g
Protein 8.0g	16%

Vitamin A	9%		Vitamin C	1%
Calcium	11%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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