Marmalade Cake

125 minutes Prep: 20 minutes Cook: 90 minutes

349 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	margarine
1/3	cup	sugar
2	large	eggs	large
6	tablespoons	orange marmalade
2	cups	flour, self-rising
1/2	cup	raisins white

Directions

Cream margarine until soft and add sugar and beat until light and fluffy.

Add the eggs one at a time, beting well between each addition.

Mix in marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin.

Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.

Cool for 15 minutes and turn out onto rack to cool completely.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 349 48% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 652mg	27%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 5.0g	10%

Vitamin A	17%		Vitamin C	1%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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