| 3/4 | cup | margarine | |
| 1/3 | cup |
sugar |
|
| 2 | large |
eggs |
large |
| 6 | tablespoons | orange marmalade | |
| 2 | cups | flour, self-rising | |
| 1/2 | cup | raisins white | * |
Cream margarine until soft and add sugar and beat until light and fluffy.
Add the eggs one at a time, beting well between each addition.
Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin.
Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
Cool for 15 minutes and turn out onto rack to cool completely.
First published: 1996-01-27 last updated: 2012-05-06





