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| 3/4 | cup | margarine | |
| 1/3 | cup | sugar | |
| 2 | large | eggs | large |
| 6 | tablespoons | orange marmalade | |
| 2 | cups | flour, self-rising | |
| 1/2 | cup | raisins white |
Cream margarine until soft and add sugar and beat until light and fluffy.
Add the eggs one at a time, beting well between each addition.
Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin.
Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
Cool for 15 minutes and turn out onto rack to cool completely.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 652mg | 27% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...
This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!
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