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Marmalade Cake

Marmalade Cake

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Prep
20 min.		 Cook
90 min.		 Ready In
125 min.
     8 servings

Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 34948% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 16%
Trans Fat 0.0g
Cholesterol 53mg 18%
Sodium 652mg 27%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 17g
Protein 5g
Vitamin A 17% • Vitamin C 1%
Calcium 12% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

3/4cup margarine
1/3cup sugarVideo
2large eggsVideo large
6tablespoons orange marmalade
2cups flour, self-rising
1/2cup raisins white *
* Nutrition Facts

Directions

Cream margarine until soft and add sugar and beat until light and fluffy.

Add the eggs one at a time, beting well between each addition.

Mix in marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin.

Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.

Cool for 15 minutes and turn out onto rack to cool completely.

First published: last updated: 2012-05-06

 
 
 
 
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