Marmalade Cake

125 minutes Prep: 20 minutes Cook: 90 minutes

349 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	margarine
1/3	cup	sugar
2	large	eggs	large
6	tablespoons	orange marmalade
2	cups	flour, self-rising
1/2	cup	raisins white

Directions

Cream margarine until soft and add sugar and beat until light and fluffy.

Add the eggs one at a time, beting well between each addition.

Mix in marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin.

Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.

Cool for 15 minutes and turn out onto rack to cool completely.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 349 48% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 652mg	27%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 5.0g	10%

Vitamin A	17%		Vitamin C	1%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!