|4||each||hot peppers||fresh, finely chopped *|
|1||x||red hot pepper sauce (eg. Tabasco)||*|
In a large pot, sauté the ground beef until browned and then remove with a slotted spoon.
Drain the fat if you wish.
Add the oils and then sauté the onion and peppers until soft.
Add the garlic and sauté one minute.
Add all of the remaining ingredients and the meat.
Bring to a boil and simmer for one hour, stirring frequently.
Add more salt if necessary.
First published: 2008-11-16 last updated: 2014-04-11
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