Market Pasta Salad

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 190 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

salad
8 ounces shell macaroni medium sized, uncooked
2 cups broccoli florets
1/2 cup onion ( 1 medium )
2 cups zucchini or yellow squash, sliced 1/4 inch thick
1 each sweet red bell pepper medium, cut into strips
1 cup cheddar cheese cut into 1/2 inch cubes, (4 ounces)
dressing
1/2 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons lemon juice
2 tablespoons dijon mustard
1 teaspoon worcestershire sauce
1/2 teaspoon garlic fresh,
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Directions

Cook macaroni according to package directions; drain.

In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni.

Refrigerate 10 minutes.

Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese.

Pour dressing over salad, toss to coat.

Sprinkle with parmesan cheese. Yield: 6 servings.

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Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 190 90% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 295mg12%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 14%  Vitamin C 61%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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