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8 servings
suggest servings
| 2 | cups | tomato wedges | peeled |
| 1/2 | cup | radishes | sliced |
| 1/2 | medium | red onion | thinly sliced |
| 1/2 | cup | celery | chopped |
| 1/2 | cup | cucumber | chunks |
| 1 | x | salad dressing, italian | dietetic |
Combine all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
This one was absolutely delicious! It was so good that the person I made it for was surprised I actually did it. I will be making it again tonight to prove to people I CAN cook. :) Lime sauce doesn't really add a lot, but the rest is FANTASTIC!
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