Marinated Skirt Steak Fajitas

40 minutes Prep: 10 minutes Cook: 25 minutes

64 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
2	each	garlic cloves
1/2	teaspoon	cumin	ground
1/2	each	jalapeno pepper	seeded
1/4	cup	cilantro leaves
1	pound	beef, skirt steak	trimmed

Directions

In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed.

Alternatively, combine the lime juice and oil in a bowl.

Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture.

Pour the mixture over the steak and allow to marinate for 30 minutes.

Preheat charcoal grill or stovetop grill pan.

Season the steak with salt and pepper.

Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness.

Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes.

Cut steak across the grain into thin slices or chop into 1/2-inch pieces.

Serve immediately with warm tortillas and accompaniments.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 64 93% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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