Marinated Mushroom Salad

2 hours Prep: 20 minutes Cook: 15 minutes

212 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	mushrooms	fresh
1	cup	white vinegar
2	cups	water
1/2	cup	carrots	sliced
1/2	cup	celery	diced
1/2	cup	green bell pepper	strips
1/2	cup	sweet red bell pepper	strips
1/3	cup	olive oil
1	teaspoon	oregano leaves	crushed
3/4	teaspoon	salt
1/4	teaspoon	garlic powder
1/4	teaspoon	black pepper

Directions

Rinse, pat dry and slice mushrooms.

In a medium saucepan combine vinegar and mushrooms; bring to a boil.

Reduce heat and simmer, covered for 2 mins.

Drain mushrooms; set aside to cool. In a small saucepan bring water to boil.

Add carrots and celery; return to boil.

Reduce heat and simmer covered for 3 mins.

Add red, green peppers; cover and simmer for 3 mins or until tender.

Drain and set aside to cool.

In medium bowl mix olive oil, oregano and salt, black pepper; let stand 10 mins.

Stir in mishrooms, carrots, and other vegetables.

Mix well.

Cover and refrigerate at least 2 hrs before serving.

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Nutrition Facts

Serving Size 376g

Amount per Serving

Calories 212 79% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 476mg	20%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	66%		Vitamin C	71%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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