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10 servings
suggest servings
| 2 | pounds | mung bean sprouts | |
| 1 | teaspoon | garlic | crushed |
| 2 | cups | water | boiling, salted |
| 2 | tablespoons | sesame seeds | toasted |
| 2 | large | scallions, spring or green onions | tops only, finely chopped |
| 1 | x | monosodium glutamate | optional |
| 2 | tablespoons | sesame oil | |
| 1 | teaspoon | salt |
Pinch or cut the root end from mung bean sprouts; wash sprouts well.
Drop sprouts into boiling water, cover, turn off heat and let sit for 2 or 3 minutes (sprouts should remain crunchy).
Drain, but do not rinse.
In a medium-size bowl, combine sprouts with green onion tops, salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well to blend.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
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