Marinated Chicken Drumettes

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Time to Prepare this Recipe 9 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
# of servings this recipe makes 10 pounds suggest servings
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Ingredients

10 pounds chicken drumettes
1 1/2 cups soy sauce
3/4 cup sherry dry
1 1/8 cups hoisin sauce
3/4 cup plum jelly
18 each scallions, spring or green onions minced
6 each garlic cloves
3/4 cup cider vinegar
1/2 cup honey

Directions

Combine all ingredients except chicken in saucepan.

Bring to boil and simmer 5 minutes.

Cool.

Pour sauce over chicken, cover and refrigerate overnight.

Preheat oven to 375 degrees F.

Place chicken on greased cookie sheets and bake uncovered for 1 to 1-1/2 hours, basting frequently.

Switch pans while cooking so that they cook evenly.

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Nutrition Facts

Serving Size 264g
Amount per Serving
Calories 239 1% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5480mg228%
Total Carbohydrate 54.0g18%
 Dietary Fiber 3.0g12%
 Sugars 40.0g
Protein 8.0g17%
Vitamin A 13%  Vitamin C 29%
Calcium 10%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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