Marinated Celery, Hellenic Style

1 hours Prep: 15 minutes Cook: 15 minutes

218 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	bunch	celery
1/3	cup	olive oil
1	each	lemon	juice of
2	tablespoons	fennel leaves	fresh, chopped
1	sprig	thyme	fresh
2	sprigs	parsley leaves	fresh, chopped
1	x	white pepper

Garnish
1	slices	lemon
1	x	fennel leaves

Directions

1. Scrape celery lightly. Using a sharp knife, cut stalks diagonally into 11/2 inch pieces. Cut larger pieces in half lengthwise.

2. To make the marinade: In a saucepan, combine the oil, lemon juice, herbs, seasonings, and 1/2 cup water. Bring to a boil.

3. Drop the celery into the marinade. Stir, and add only enough water to half cover the celery. Invert a dish over the celery. Cover pan and simmer for 10 minutes or until crisp-tender. Cool in the marinade.

4. Store, marinade and all in a covered glass jar in the refrigerator. Serve cold, garnished with the lemon and fennel.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 218 99% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	11%		Vitamin C	27%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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An Absolutely Perfect Roast Goose!

I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!

Reviewed by RWallach1