Marinated Broccoli Chunks

3 hours Prep: 30 minutes Cook: 0 minutes

45 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	tablespoon	rice vinegar
1	tablespoon	olive oil
1/4	teaspoon	dill weed	dried
1	clove	garlic	minced
2	pounds	broccoli florets	fresh
1	x	red cabbage leaves
1	sprigs	dill weed, fresh	fresh
1	x	pimiento strips

Directions

Combine vinegar, olive oil, dillweed and garlic in a medium bowl, stirring well with a wire whisk.

Set aside.

Trim large leaves from broccoli.

Remove flowerets and reserve for another use.

Remove tough ends of lower stalks and discard.

Wash remaining stalks and cut diagonally into 1/2 inch slices.

Add 2 cups broccoli slices to vinegar mixture.

Toss gently to coat.

Reserve any remaining slices for another use.

Cover coated broccoli slices and chill 3 hours.

To serve, place broccoli on a cabbage-lined serving plate.

Garnish with dill and pimiento.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 45 38% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 31mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	68%		Vitamin C	177%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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