Marinated Barbecue Brisket

So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!

8 hours Prep: 20 minutes Cook: 8 hours

641 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	pounds	beef	brisket, fresh
2	teaspoons	meat tenderizer	unseasoned
1/2	teaspoon	celery salt
1/2	teaspoon	seasoned salt
1/2	teaspoon	garlic salt
1/4	cup	liquid smoke
1/4	cup	worcestershire sauce
1 1/2	cup	barbeque sauce

Directions

Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.

Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily). Cover and cook on Low setting for 8 to 10 hours.

Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 641 58% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 509mg	21%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 60.0g	121%

Vitamin A	0%		Vitamin C	2%
Calcium	3%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pig knuckles

Last Recipes Viewed

Recipe Bite

A Bad Taste in Your Mouth

by Mark R. Vogel

How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...

Member Review

Bohemian Braid

I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.