Marinated Salad
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
green beans
drained, french style |
|
| 1 | small jar |
pimentos
chopped |
*
|
| 2 | small |
onions
sliced, separated into rings |
|
| ¾ | cup |
celery
chopped |
|
| 1 | can |
corn
shoe peg, drained |
*
|
| 1 | small can |
green peas
drained |
*
|
| dressing | |||
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
red wine vinegar
|
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
green beans
drained, french style |
|
| 1 | small jar |
pimentos
chopped |
*
|
| 2 | small |
onions
sliced, separated into rings |
|
| 177 | ml |
celery
chopped |
|
| 1 | can |
corn
shoe peg, drained |
*
|
| 1 | small can |
green peas
drained |
*
|
| dressing | |||
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
red wine vinegar
|
|
| 118 | ml |
sugar
|
|
Directions
DRESSING: In a small saucepan, mix above ingredients.
Bring to boil; stir until sugar is dissolved.
Pour over vegetable mixture;
