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Marinated Pork Tenderloin

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

20 min

Ready

72 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds pork tenderloin
two loins
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1 cup olive oil
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1 cup soy sauce, tamari
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1 tablespoon brown sugar
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1 each salad dressing mix, italian
packaged
*
1 tablespoon tarragon vinegar
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Ingredients

Amount Measure Ingredient Features
680.4 g pork tenderloin
two loins
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237 ml olive oil
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237 ml soy sauce, tamari
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15 ml brown sugar
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1 each salad dressing mix, italian
packaged
*
15 ml tarragon vinegar
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Directions

Mix all ingredients and put in ziplock bag with 2 2½-lb pork tenderloins. Marinate for 2 to 3 days. Cook on grill for 6 minutes on each side. Put back in marinade until you slice it. After slicing, put back in marinade until you serve a room temperature. Each tenderloin should make 20 slices.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 36274% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1840mg 77%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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