Marinated Pork Kabobs

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6 hours Prep: 15 minutes Cook: 35 minutes

315 calories per serving view nutrition facts

Ingredients

2	cups	yogurt, plain
2	tablespoons	lemon juice
4	each	garlic cloves	minced
1/2	teaspoon	cumin	ground
1/4	teaspoon	coriander	ground
2	pounds	pork tenderloin	cut into 1 inch pieces
8	small	white onion	halved
8	each	cherry tomatoes
1	medium	sweet red bell pepper	1 1/2 inch pieces
1	medium	green bell pepper	1 1/2 inch pieces

Directions

In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.

Add pork, cover and refrigerate for 6 hours or overnight.

Alternate pork, onions, tomatoes and peppers on eight skewers.

Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.

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