Italian Cucumber & Radish Salad
Italian Cucumber and Radish Salad recipe
Yield
5 servingsPrep
10 minCook
0 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
salad dressing, italian
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | medium |
cucumbers
peeled |
|
| ½ | small |
onions
sliced |
|
| ¼ | cup |
radishes
sliced |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
salad dressing, italian
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | medium |
cucumbers
peeled |
|
| 0.5 | small |
onions
sliced |
|
| 59 | ml |
radishes
sliced |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Combine Italian dressing and pepper in a medium bowl, stirring well.
Add Cucumber, onion, radishes, and parsley.
Toss gently to coat.
Cover and marinate in refrigerator at least 4 hours.
Serve salad, using a slotted spoon.
