Photo by happyzhangbo

Marinara Sauce

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

1 hours Prep: 20 minutes Cook: 35 minutes

186 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	olive oil
3	medium	onions	sliced thin
2	each	celery	chopped fine
1	teaspoon	oregano
1	teaspoon	basil
1	teaspoon	thyme
8	large	tomatoes	ripe, stemmed and quartered
1	x	salt and black pepper
1	pinch	sugar
1/2	cup	tomato paste
1/4	pound	mushrooms	fresh, thinly sliced
1/3	cup	white wine	dry

Directions

Heat olive oil in heavy skillet.

Saute onions gently until tender and transparent, about 10 mins.

Add celery and herbs; cook 5 mins.

Add tomatoes.

Stir in salt, pepper, sugar and tomato paste.

Bring to boil and stir.

Simmer 35 mins, stirring occasionally. Add mushrooms and white wine.

Continue to cook until sauce is thick, about 15-20 mins.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 186 68% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 36mg	1%
Total Carbohydrate 15.0g	5%
Dietary Fiber 4.0g	16%
Sugars 9.0g
Protein 3.0g	7%

Vitamin A	36%		Vitamin C	51%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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