Marinaded Deer Roast

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9 hrs Prep: 30 min. Cook: 3 hrs
130 calories/serving (approx.)
16 servings suggest servings

Ingredients

8pounds deer roast
1/2pound salt pork cut in strips
1cup currant jelly
4tablespoons flour, all-purpose
1tablespoon brandy
Marinade
4cups vinegar
4cups water
1tablespoon salt
1tablespoon sweet red bell pepper
1tablespoon black pepper
3each garlic clove minced
3each bay leaves
1teaspoon cloves
1teaspoon allspice
1teaspoon thyme

Directions

Mix all ingredients after brandy into marinade.

Pour over roast and soak for at least 6-8 hours, turning several times.

Before roasting punch several holes in the roast with a sharp knife.

Insert salt pork with additional garlic, cloves.

Cook at 325-350 degrees for 20-25 minutes per pound.

Baste frequently with drippings and marinade.

When tender, remove meat and keep warm while making gravy.

GRAVY: In the roasting pan slowly melt 1 C currant jelly with drippings and marinade.

Add flour mixed with water to thicken.

When gravy is desired consistency, add 1 Tbsp brandy, stir well and serve.

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