Marie's Baked Bean Soup

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Time to Prepare this Recipe 6 hours Prep: 10 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 554 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

16 ounces butter beans
18 ounces baked beans
16 ounces kidney beans, canned
16 ounces tomatoes, stewed, canned
1 pound bacon cooked, chopped
1 large onion chopped
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons apple cider vinegar
16 ounces pineapple chunked

Directions

In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly.

Cover and cook on low setting of slow cooker pot for 6 hours.

Nutrition Facts

Serving Size 332g
Amount per Serving
Calories 554 53% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 2776mg116%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g8%
 Sugars 15.0g
Protein 34.0g68%
Vitamin A 4%  Vitamin C 46%
Calcium 8%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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