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| 1/2 | cup | margarine, non-fat | |
| 1 1/4 | cups | pretzels | crushed |
| 2 | tablespoons | sugar | |
| 14 | ounces | milk, sweetened condensed | |
| 1 1/2 | ounces | liqueur | (3 tbsp.), triple sec, grand marnier, cointreau or other orange flavor |
| 1 1/2 | ounces | tequila | (3 tbsp.) |
| 1/4 | cup | lime juice | |
| 2 | cups | whipped topping, prepared | 2 Cups Frozen Whipped Toppingcool Whip |
Combine oleo, pretzels, and sugar; place in pie plate and mold into a pie shell then freeze.
Combine remaining ingredients; pour into pice crust, then freeze, covered for 4 to 5 hours.
Let stand 20 minutes before serving.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 375mg | 16% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 0.0g | 0% |
| Sugars 90.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 28% | Vitamin C | 13% | |
| Calcium | 41% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
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