Margarita Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1131 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 cups pretzels finely crushed
1 1/3 cups sugar
1/2 cup butter melted
1 each lime zested , (outer green part grated off)
1/2 cup lime juice freshly squeezed
14 ounces milk, sweetened condensed
2 tablespoons tequila gold
2 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor
1 cup heavy whipping cream whipped
2 food coloring green , (optional)
1/2 cup heavy whipping cream whipped
12 each pretzels
12 each mint leaves

Directions

In a medium bowl place the crushed pretzels, sugar, and melted butter.

Mix the ingredients together well and press them into a 9 inch buttered pie pan.

Chill the crust in the refrigerator for 1 hour.

In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec.

Mix the ingredients together.

Fold in the 1 cup of heavy cream, whipped, and the green food coloring.

Pour the mixture into the pie crust.

Freeze the pie for 4 hours.

Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves.

Add your comment

Email Address

(optional)

(optional)



characters left


5b7a649a7d87be38b51b904e09ec8d87f30dc646
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 342g
Amount per Serving
Calories 1131 42% of calories from fat
% Daily Value*
Total Fat 53.0g82%
 Saturated Fat 33.0g167%
 Trans Fat 0.0g
Cholesterol 175mg58%
Sodium 371mg15%
Total Carbohydrate 150.0g50%
 Dietary Fiber 3.0g11%
 Sugars 142.0g
Protein 13.0g27%
Vitamin A 63%  Vitamin C 37%
Calcium 49%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Turmeric

by Laurie Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

read more...

Member Review

****

German Chocolate Upside Down Cake

I made this for friends and they liked it but are normally not crazy for german chocolate. Their four year old asked for another piece while she was still eating the first. I brought half home and my parents and boyfriend thought it was wonderful. The cream cheese mixture definitely makes the cake. Will make again.

Almond-Peach Crumble recipe
Recipe Photo
Recipe Photo