Margarita Pie
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Metric measurements
* Nutrition Facts
Ingredients
| 1/2 | cup | margarine, non-fat | |
| 1 1/4 | cups | pretzels | crushed* |
| 2 | tablespoons |
sugar |
|
| 14 | ounces |
milk, sweetened condensed |
|
| 1 1/2 | ounces | liqueur | (3 tbsp.), triple sec, grand marnier, cointreau or other orange flavor |
| 1 1/2 | ounces | tequila | (3 tbsp.) |
| 1/4 | cup | lime juice | |
| 2 | cups | whipped topping, prepared | 2 Cups Frozen Whipped Toppingcool Whip |
Directions
Combine oleo, pretzels, and sugar; place in pie plate and mold into a pie shell then freeze.
Combine remaining ingredients; pour into pice crust, then freeze, covered for 4 to 5 hours.
Let stand 20 minutes before serving.
First published: 1996-01-27 last updated: 2012-03-31
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