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Lime Margarita Pie with Pretzel Crust

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Recipe

Margarita Pie recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup margarine
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1 ¼ cups pretzels
crushed
*
2 tablespoons sugar
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14 ounces milk, sweetened condensed
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1 ½ ounces liqueur
(3 tbsp.), triple sec, grand marnier, cointreau or other orange flavor
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1 ½ ounces tequila
(3 tbsp.)
¼ cup lime juice
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2 cups whipped topping, prepared
2 Cups Frozen Whipped Toppingcool Whip
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
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296 ml pretzels
crushed
*
3E+1 ml sugar
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404.6 ml/g milk, sweetened condensed
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43.3 ml/g liqueur
(3 tbsp.), triple sec, grand marnier, cointreau or other orange flavor
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43.3 ml/g tequila
(3 tbsp.)
59 ml lime juice
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473 ml whipped topping, prepared
2 Cups Frozen Whipped Toppingcool Whip
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Directions

Combine oleo, pretzels, and sugar; place in pie plate and mold into a pie shell then freeze.

Combine remaining ingredients; pour into pie crust, then freeze, covered for 4 to 5 hours.

Let stand 20 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 60828% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 375mg 16%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 28% Vitamin C 13%
Calcium 41% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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